Lemon Herb Chicken Ring

2 chicken breasts
1/2 cup red pepper
3 tsp parsley
1 lemon for 1 Tbsp zest
2 garlic cloves
1 1/2 cups mozz
1/2 cup mayo
1 tsp Italian seasoning
1/2 cup parmesan cheese
2 pkg crescent rolls

Cook chicken and dice.  Dice bell pepper.  Mix toghether the chicken, pepper, parsley, garlice, mozz, mayo, lemon zest seasonings and parmesan.

 Unroll the crescent rolls in 16 triangles.  Arrange, overlapping in a circle the wide end together.  The points of the triangle will hang off the round stone.

  Spoon the mixture evenly over the dough in a continuous circle.

  Bring the points of the traingle up over filling and tuck under dough at the center of  the circle. (filling will show through the cracks)

 Bake at 375 for 25-30 minutes or until golden brown.

Rolled Sugar Cookies (Christmas Cutouts)

1 cup sugar
1 cup butter
3 Tbsp milk
1 tsp vanilla
1 egg
3 cups flour
1 1/2 tsp baking powder
1/2 tsp salt

Combine sugar, butter, milk, vanilla and egg.  Add dry ingredients.  Cover with plastic wrap and chill for 1 hour.  Roll out on a lightly floured surface.  Bake at 400 for 5-9 minutes.

Decorate with yummy frosting! :)

Sugar Cookie Frosting

6 Tbsp butter
6 oz cream cheese
1 tsp vanilla
4 cups powdered sugar

Cream together.  Add food coloring! :)

Then decorate your sugar cookies!

Oreo Truffles

Can it get any simpler than these wonderful treats?!

1 pkg oreos
1 pkg cream cheese
almond bark

First crunch up the oreos. 

Next soften the cream cheese and mix in with the oreo crumbs.  Roll into balls.  Melt the almond bark and dip each oreo ball.  Let set and enjoy when the almond has hardened. :)

Here they are after the white almond bark has rehardened.   I ran out of wax paper so I used tinfoil to put them on, so there's a little bit of a reflection.